Pasture OSSOBUCO

Indulge in the exceptional quality of our OSSOBUCO. This special cut is sourced from premium cross-cut shanks and promises a flavorful experience braised with vegetables, white wine, and broth.
 
Santa pradera is a family-owned agroecological farm in Jalisco. that works mainly with grazing chicken and beef.
 
They distinguish themselves by the type of grazing known as: holistic or rational Voisin type grazing. In very general terms, it consists of changing the animals' pasture daily. So that every day they have a new and fresh salad. They have more than 40 porters,  rotate the cattle day by day to a new space. When they reach the end of the route, they begin the cycle again, but the grass has already had 45 or 50 days growing without being cut.