Tapioca Flour

Tapioca Flour, also known as tapioca starch, is a gluten-free alternative to traditional wheat-based flours. Made from the root of the cassava plant, tapioca flour is a versatile ingredient commonly used in baking and cooking. It gives a chewy texture to baked goods, making it perfect for making cookies, pancakes, and breads. Additionally, it can be used as a thickener for soups, sauces, and gravies. Whether you're following a gluten-free diet or simply looking to diversify your pantry, tapioca flour is a must-have for all your culinary needs.