Fermented Miso And Hibiscus Dressing

Discover the perfect blend of tradition and innovation with our Fermented Miso and Hibiscus Dressing at Woolis Market. Made with Akakoshi miso, which takes over 1 year to ferment, this dressing boasts a smooth, dark brown hue and a mature aroma—a subtle and pleasant fermentation scent with a roasted flavor. The refreshing sourness from hibiscus perfectly balances the full-bodied richness and umami of the miso, resulting in a mild and pleasant aftertaste. Our dedication to deliciousness, homemade goods, elevate your culinary creations with this uniquely flavorful dressing.